Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

标题
Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 5, Pages e13185
出版商
Wiley
发表日期
2017-02-02
DOI
10.1111/jfpp.13185

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