Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

Published 2016 View Full Article

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Title
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 36, Issue 3, Pages 405-411
Publisher
Korean Society for Food Science of Animal Resources
Online
2016-07-11
DOI
10.5851/kosfa.2016.36.3.405

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