Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali

Published 2009 View Full Article

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Title
Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1663-1670
Publisher
Elsevier BV
Online
2009-09-12
DOI
10.1016/j.foodchem.2009.09.021

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