Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation

Published 2015 View Full Article

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Title
Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation
Authors
Keywords
Poppy-seed oil, Microcapsule, Arabic gum, Gelatin, Complex coacervation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 161, Issue -, Pages 87-93
Publisher
Elsevier BV
Online
2015-04-19
DOI
10.1016/j.jfoodeng.2015.03.027

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