Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying
出版年份 2017 全文链接
标题
Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 6, Pages e12576
出版商
Wiley
发表日期
2017-06-23
DOI
10.1111/jfpe.12576
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations
- (2015) Giovana Bonat Celli et al. Food and Bioprocess Technology
- Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts
- (2015) Yanchao Wang et al. FOOD CHEMISTRY
- Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method
- (2015) Swetank Y. Hundre et al. FOOD CHEMISTRY
- Thermal and flow properties of fish oil blends with bunker fuel oil
- (2015) Ibraheem A. Adeoti et al. FUEL
- Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation
- (2015) Xun Yang et al. JOURNAL OF FOOD ENGINEERING
- The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules
- (2014) Yating Zhang et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions
- (2013) Alexandru Luca et al. Food and Bioprocess Technology
- Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach
- (2013) Ziming Yang et al. FOOD CHEMISTRY
- Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
- (2013) Yi Lv et al. FOOD HYDROCOLLOIDS
- The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion
- (2012) Mortaza Aghbashlo et al. FOOD RESEARCH INTERNATIONAL
- Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
- (2012) Rong Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices
- (2012) Dulce Anahi Rodea-González et al. JOURNAL OF FOOD ENGINEERING
- Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
- (2012) Helena C.F. Carneiro et al. JOURNAL OF FOOD ENGINEERING
- Complexation and coacervation of polyelectrolytes with oppositely charged colloids
- (2011) Ebru Kizilay et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Prenatal and early postnatal supplementation with long-chain polyunsaturated fatty acids: neurodevelopmental considerations
- (2011) Mijna Hadders-Algra AMERICAN JOURNAL OF CLINICAL NUTRITION
- Therapeutic use of omega-3 fatty acids in bipolar disorder
- (2011) Vicent Balanzá-Martínez et al. Expert Review of Neurotherapeutics
- Rheological properties of Salecan as a new source of thickening agent
- (2011) Aihui Xiu et al. FOOD HYDROCOLLOIDS
- The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying
- (2011) Sri Haryani Anwar et al. JOURNAL OF FOOD ENGINEERING
- Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation
- (2011) Zhijian Dong et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of flax oil with zein using spray and freeze drying
- (2011) Sócrates Quispe-Condori et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Suspension polymerization based on inverse Pickering emulsion droplets for thermo-sensitive hybrid microcapsules with tunable supracolloidal structures
- (2009) Quanxing Gao et al. POLYMER
- Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
- (2008) Seid Mahdi Jafari et al. DRYING TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started