Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua )

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

(2013) Torstein Skåra et al.   JOURNAL OF FOOD ENGINEERING

Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy

(2012) Svein Kristian Stormo et al.   FOOD CONTROL

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

(2011) Jan T. Rosnes et al.   Food and Bioprocess Technology

Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)

(2011) Cecilie Smith Svanevik et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

(2011) D. Skipnes et al.   Journal of Aquatic Food Product Technology

Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)

(2007) Dagbjørn Skipnes et al.   JOURNAL OF FOOD ENGINEERING