Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Published 2011 View Full Article

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Title
Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture
Authors
Keywords
-
Journal
Journal of Aquatic Food Product Technology
Volume 20, Issue 3, Pages 331-340
Publisher
Informa UK Limited
Online
2011-07-13
DOI
10.1080/10498850.2011.571808
References
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