Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization — Structural characteristics, stability and recovery

Published 2010 View Full Article

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Title
Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization — Structural characteristics, stability and recovery
Authors
Keywords
-
Journal
Materials Science & Engineering C-Materials for Biological Applications
Volume 30, Issue 4, Pages 526-530
Publisher
Elsevier BV
Online
2010-02-09
DOI
10.1016/j.msec.2010.01.016

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