Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

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Title
Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 1, Pages 195-202
Publisher
Elsevier BV
Online
2010-06-11
DOI
10.1016/j.foodchem.2010.06.008

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