Lactobacillus paracasei metabolism of rice bran reveals metabolome associated with Salmonella Typhimurium growth reduction

Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

(2016) Ville Mikael Koistinen et al.   FOOD RESEARCH INTERNATIONAL

Metabolic and transcriptomic changes induced in host during hypersensitive response mediated resistance in rice against the Asian rice gall midge

(2016) Ruchi Agarrwal et al.   Rice

Valproic Acid Induces Antimicrobial Compound Production in Doratomyces microspores

(2016) Christoph Zutz et al.   Frontiers in Microbiology

Untargeted metabolomic analysis using liquid chromatography quadrupole time-of-flight mass spectrometry for non-volatile profiling of wines

(2015) M. Arbulu et al.   ANALYTICA CHIMICA ACTA

Polyhydroxyalkanoate-based 3-hydroxyoctanoic acid and its derivatives as a platform of bioactive compounds

(2015) Jelena Radivojevic et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Synergistic effect of (+)-pinitol fromSaraca asocawith β-lactam antibiotics and studies on thein silicopossible mechanism

(2015) Furkan Ahmad et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Antimicrobial effect of 4-hydroxybenzoic acid ester with glycerol

(2015) M. Kosová et al.   JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

(2015) Priscilia Y. Heredia-Castro et al.   JOURNAL OF DAIRY SCIENCE

Breastmilk-Saliva Interactions Boost Innate Immunity by Regulating the Oral Microbiome in Early Infancy

(2015) Saad S. Al-Shehri et al.   PLoS One

Gac-mediated changes in pyrroloquinoline quinone biosynthesis enhance the antimicrobial activity ofPseudomonas fluorescens SBW25

(2015) Xu Cheng et al.   Environmental Microbiology Reports

Dietary rice bran supplementation prevents Salmonella colonization differentially across varieties and by priming intestinal immunity

(2015) Andrew Goodyear et al.   Journal of Functional Foods

The Role of Microbial Amino Acid Metabolism in Host Metabolism

(2015) Evelien Neis et al.   Nutrients

Evaluation of Synergistic Interactions Between Cell-Free Supernatant of Lactobacillus Strains and Amikacin and Genetamicin Against Pseudomonas aeruginosa

(2015) Sargol Aminnezhad et al.   Jundishapur Journal of Microbiology

High protective efficacy of rice bran against human rotavirus diarrhea via enhancing probiotic growth, gut barrier function, and innate immunity

(2015) Xingdong Yang et al.   Scientific Reports

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

(2014) Sarn Settachaimongkon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In Salmonella enterica, the Gcn5-Related Acetyltransferase MddA (Formerly YncA) Acetylates Methionine Sulfoximine and Methionine Sulfone, Blocking Their Toxic Effects

(2014) Kristy L. Hentchel et al.   JOURNAL OF BACTERIOLOGY

Minireview: Gut Microbiota: The Neglected Endocrine Organ

(2014) Gerard Clarke et al.   MOLECULAR ENDOCRINOLOGY

Combined Mass Spectrometry-Based Metabolite Profiling of Different Pigmented Rice (Oryza sativa L.) Seeds and Correlation with Antioxidant Activities

(2014) Ga Kim et al.   MOLECULES

The Biosynthetic Pathway of Indole-3-Carbaldehyde and Indole-3-Carboxylic Acid Derivatives in Arabidopsis

(2014) C. Bottcher et al.   PLANT PHYSIOLOGY

Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties

(2014) Céline Druart et al.   Advances in Nutrition

Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread

(2013) Brenna A. Black et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bioprotection of Ready-to-eat Probiotic Artichokes Processed withLactobacillus paracaseiLMGP22043 against Foodborne Pathogens

(2013) Francesca Valerio et al.   JOURNAL OF FOOD SCIENCE

Stool Microbiome and Metabolome Differences between Colorectal Cancer Patients and Healthy Adults

(2013) Tiffany L. Weir et al.   PLoS One

Lactobacillus rhamnosus GG culture supernatant ameliorates acute alcohol-induced intestinal permeability and liver injury

(2012) Yuhua Wang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

(2012) Arianna Buccioni et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice

(2012) Ajay Kumar et al.   BMC MICROBIOLOGY

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

(2012) Fernanda Mozzi et al.   FOOD RESEARCH INTERNATIONAL

2-Hydroxyisocaproic acid (HICA): a new potential topical antibacterial agent

(2012) M. Sakko et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Bactericidal Activity of Soymilk Fermentation Broth by In Vitro and Animal Models

(2012) Yi-Ping Chin et al.   JOURNAL OF MEDICINAL FOOD

Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp.

(2012) Angela J. Henderson et al.   JOURNAL OF MEDICINAL FOOD

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

(2012) Enrica Pessione   Frontiers in Cellular and Infection Microbiology

Impairment of Swimming Motility by Antidiarrheic Lactobacillus acidophilus Strain LB Retards Internalization of Salmonella enterica Serovar Typhimurium within Human Enterocyte-Like Cells

(2011) Vanessa Liévin-Le Moal et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products

(2011) Shen-Shih Chiang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Rice Bran Fermented withSaccharomyces boulardiiGenerates Novel Metabolite Profiles with Bioactivity

(2011) Elizabeth P. Ryan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Decreased Transport Restores Growth of a Salmonella enterica apbC Mutant on Tricarballylate

(2011) J. M. Boyd et al.   JOURNAL OF BACTERIOLOGY

Rice bran oil an alternate bakery shortening

(2011) Amarjeet Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

(2010) Beatrice Vitali et al.   BMC MICROBIOLOGY

Identification of oxylipins with antifungal activity by LC–MS/MS from the supernatant of Pseudomonas 42A2

(2010) I. Martin-Arjol et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Methylthioadenosine/S-adenosylhomocysteine nucleosidase, a critical enzyme for bacterial metabolism

(2010) Nikhat Parveen et al.   MOLECULAR MICROBIOLOGY

Purification and biological evaluation of the metabolites produced by Streptomyces sp. TK-VL_333

(2010) Alapati Kavitha et al.   RESEARCH IN MICROBIOLOGY

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

(2008) V.P. Gadang et al.   JOURNAL OF FOOD SCIENCE

Effect ofPeganum harmalaor itsβ-carboline alkaloids on certain antibiotic resistant strains of bacteria and protozoa from poultry

(2008) Najma Arshad et al.   PHYTOTHERAPY RESEARCH