Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp.
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Title
Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp.
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 15, Issue 5, Pages 469-475
Publisher
Mary Ann Liebert Inc
Online
2012-01-17
DOI
10.1089/jmf.2011.0213
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