Saccharomyces cerevisiae EC-1118 enhances the survivability of probiotic Lactobacillus rhamnosus HN001 in an acidic environment

Actual concept of "probiotics": Is it more functional to science or business?

(2013) Michele Caselli   WORLD JOURNAL OF GASTROENTEROLOGY

Yeast mannan structure necessary for co-aggregation with Lactobacillus plantarum ML11-11

(2012) Satoru Hirayama et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

(2012) Pasquale Russo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact ofSaccharomyces Cerevisiaeon Viability of ProbioticLactobacillus Rhamnosusin Fermented Milk under Ambient Conditions

(2012) Anggita A.S. Suharja et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Mannoproteins on the Growth, Gastrointestinal Viability, and Adherence to Caco-2 Cells of Lactic Acid Bacteria

(2012) M. Ganan et al.   JOURNAL OF FOOD SCIENCE

Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains

(2011) Ningning Xie et al.   FOOD RESEARCH INTERNATIONAL

How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences

(2011) Lorena Ruiz et al.   Genes and Nutrition

Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus

(2010) P.-R. Lee et al.   FOOD MICROBIOLOGY

Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid

(2010) Stijn van der Veen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

(2009) H. M. Stack et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions☆

(2009) Shao-Quan Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotics: Definition, Sources, Selection, and Uses

(2008) Mary Ellen Sanders   CLINICAL INFECTIOUS DISEASES

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL