TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs1

The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs

(2016) E. Henriquez-Rodriguez et al.   MEAT SCIENCE

Nutrigenomic regulation of adipose tissue development — role of retinoic acid: A review

(2016) Bo Wang et al.   MEAT SCIENCE

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

(2016) Roger Ros-Freixedes et al.   PLoS One

c.A2456C-substitution in Pck1 changes the enzyme kinetic and functional properties modifying fat distribution in pigs

(2016) Pedro Latorre et al.   Scientific Reports

Genome-wide association studies for fatty acid metabolic traits in five divergent pig populations

(2016) Wanchang Zhang et al.   Scientific Reports

Co-dependence of genotype and dietary protein intake to affect expression on amino acid/peptide transporters in porcine skeletal muscle

(2015) Y. Liu et al.   AMINO ACIDS

Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review

(2015) A. M. Scholz et al.   Animal

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs1

(2015) M. Ayuso et al.   JOURNAL OF ANIMAL SCIENCE

Identification of signatures of selection for intramuscular fat and backfat thickness in two Duroc populations1

(2015) Eui-Soo Kim et al.   JOURNAL OF ANIMAL SCIENCE

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

(2015) Shatha Hammad et al.   LIPIDS

A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham

(2015) E. Henriquez-Rodriguez et al.   MEAT SCIENCE

Salt and intramuscular fat modulate dynamic perception of flavour and texture in dry-cured hams

(2015) Laura Lorido et al.   MEAT SCIENCE

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

(2015) M. Ayuso et al.   MEAT SCIENCE

From SNP co-association to RNA co-expression: Novel insights into gene networks for intramuscular fatty acid composition in porcine

(2014) Yuliaxis Ramayo-Caldas et al.   BMC GENOMICS

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

(2014) Marta S. Madeira et al.   BRITISH JOURNAL OF NUTRITION

Feed intake, average daily gain, feed efficiency, and real-time ultrasound traits in Duroc pigs: I. Genetic parameter estimation and accuracy of genomic prediction

(2014) S. Jiao et al.   JOURNAL OF ANIMAL SCIENCE

Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs1

(2014) R. Ros-Freixedes et al.   JOURNAL OF ANIMAL SCIENCE

Genomic information in pig breeding: Science meets industry needs

(2014) Noelia Ibáñez-Escriche et al.   Livestock Science

A short critical history of the application of genomics to animal breeding

(2014) Agustin Blasco et al.   Livestock Science

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Whole-genome sequencing of 234 bulls facilitates mapping of monogenic and complex traits in cattle

(2014) Hans D Daetwyler et al.   NATURE GENETICS

A Functional Variant in the Stearoyl-CoA Desaturase Gene Promoter Enhances Fatty Acid Desaturation in Pork

(2014) Joan Estany et al.   PLoS One

Joint analysis of additive, dominant and first-order epistatic effects of four genes (IGF2,MC4R,PRKAG3andLEPR) with known effects on fat content and fat distribution in pigs

(2013) P. López-Buesa et al.   ANIMAL GENETICS

Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs1

(2013) R. Ros-Freixedes et al.   JOURNAL OF ANIMAL SCIENCE

Efficiency of genomic selection in a purebred pig male line

(2012) T. Tribout et al.   JOURNAL OF ANIMAL SCIENCE

Expected genetic response for oleic acid content in pork1

(2012) R. Ros-Freixedes et al.   JOURNAL OF ANIMAL SCIENCE

Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data

(2012) L. Bosch et al.   MEAT SCIENCE

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

(2011) E. Gjerlaug-Enger et al.   Animal

Genome-wide mapping for fatty acid composition and melting point of fat in a purebred Duroc pig population

(2011) Y. Uemoto et al.   ANIMAL GENETICS

Promotion of intramuscular fat accumulation in porcine muscle by nutritional regulation

(2011) Masaya KATSUMATA   ANIMAL SCIENCE JOURNAL

Porcine intramuscular fat content and composition are regulated by quantitative trait loci with muscle-specific effects1

(2011) R. Quintanilla et al.   JOURNAL OF ANIMAL SCIENCE

Pig genome sequence - analysis and publication strategy

(2010) Alan L Archibald et al.   BMC GENOMICS

Effects of selection for decreased residual feed intake on composition and quality of fresh pork1

(2010) R. M. Smith et al.   JOURNAL OF ANIMAL SCIENCE

Genetics of fat tissue accumulation in pigs: a comparative approach

(2010) M. Switonski et al.   JOURNAL OF APPLIED GENETICS

Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs

(2009) P. Sellier et al.   Animal

Dry cured ham quality as related to lipid quality of raw material and lipid changes during processing: a review.

(2009) Gandemer Gilles   GRASAS Y ACEITES

Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection1

(2009) C. R. Schwab et al.   JOURNAL OF ANIMAL SCIENCE

Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends1

(2009) C. R. Schwab et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters for intramuscular fatty acid composition and metabolism in pigs1

(2009) M. Ntawubizi et al.   JOURNAL OF ANIMAL SCIENCE

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs1

(2008) P. C. H. Morel et al.   JOURNAL OF ANIMAL SCIENCE

Genetic correlations and expected response for intramuscular fat content in a Duroc pig line

(2008) F.X. Solanes et al.   Livestock Science

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

(2008) A. Olivares et al.   MEAT SCIENCE

Selection response and genetic parameters for residual feed intake in Yorkshire swine1

(2007) W. Cai et al.   JOURNAL OF ANIMAL SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE