Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs1

Characterization of Nutritional Value for Twenty-one Pork Muscles

(2014) J. H. Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

On the Compositional Analysis of Fatty Acids in Pork

(2013) Roger Ros-Freixedes et al.   JOURNAL OF AGRICULTURAL BIOLOGICAL AND ENVIRONMENTAL STATISTICS

Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs1

(2013) R. Ros-Freixedes et al.   JOURNAL OF ANIMAL SCIENCE

Expected genetic response for oleic acid content in pork1

(2012) R. Ros-Freixedes et al.   JOURNAL OF ANIMAL SCIENCE

Genomic architecture of heritability and genetic correlations for intramuscular and back fat contents in Duroc pigs1

(2012) J. Hernández-Sánchez et al.   JOURNAL OF ANIMAL SCIENCE

Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data

(2012) L. Bosch et al.   MEAT SCIENCE

Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

(2011) E. Gjerlaug-Enger et al.   Animal

The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork

(2011) W.M. Rauw et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS

Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology

(2011) Olav A Christophersen et al.   Lipids in Health and Disease

Genetic parameters of meat quality traits in two pig breeds measured by rapid methods

(2010) E. Gjerlaug-Enger et al.   Animal

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs1

(2010) J. Casellas et al.   JOURNAL OF ANIMAL SCIENCE

Correlations between fat depot traits and fatty acid composition in abdominal subcutaneous adipose tissue and longissimus muscle: Results from a White Duroc × Erhualian intercross F2 population1

(2010) K. X. Yang et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs

(2009) P. Sellier et al.   Animal

Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content1

(2009) A. Cánovas et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters for intramuscular fatty acid composition and metabolism in pigs1

(2009) M. Ntawubizi et al.   JOURNAL OF ANIMAL SCIENCE

Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs

(2009) L. Bosch et al.   MEAT SCIENCE

Nutritional composition of dry-cured ham and its role in a healthy diet

(2009) F. Jiménez-Colmenero et al.   MEAT SCIENCE

Tissue fatty acid composition of pigs fed different fat sources

(2008) P. Duran-Montgé et al.   Animal

Genetic correlations and expected response for intramuscular fat content in a Duroc pig line

(2008) F.X. Solanes et al.   Livestock Science

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE