Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs

Validating porcine SCD haplotype effects on fatty acid desaturation and fat deposition in different genetic backgrounds

(2017) Ana I. Fernández et al.   Livestock Science

Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

(2016) R. Benítez et al.   Animal

Pig fatness in relation to FASN and INSIG2 genes polymorphism and their transcript level

(2016) Maria Grzes et al.   MOLECULAR BIOLOGY REPORTS

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism

(2016) Miriam Ayuso et al.   PLoS One

Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed

(2015) J. M. Martins et al.   Animal

The role of genes involved in lipolysis on weight loss program in overweight and obese individuals

(2015) Harry Freitag Luglio et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Application of the microarray technology to the transcriptional analysis of muscle phenotypes in pigs

(2014) R. N. Pena et al.   ANIMAL GENETICS

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics

(2014) Cristina Óvilo et al.   BMC GENOMICS

Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs1

(2014) C. Óvilo et al.   JOURNAL OF ANIMAL SCIENCE

A Functional Variant in the Stearoyl-CoA Desaturase Gene Promoter Enhances Fatty Acid Desaturation in Pork

(2014) Joan Estany et al.   PLoS One

Targeted Disruption of G0/G1 Switch Gene 2 Enhances Adipose Lipolysis, Alters Hepatic Energy Balance, and Alleviates High-Fat Diet-Induced Liver Steatosis

(2013) X. Zhang et al.   DIABETES

Porcine G0/G1 Switch Gene 2 (G0S2) Expression is Regulated During Adipogenesis and Short-Term In-Vivo Nutritional Interventions

(2013) Jinsoo Ahn et al.   LIPIDS

The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue

(2013) Monika Stachowiak et al.   MEAT SCIENCE

Transcriptional Characterization of Porcine Leptin and Leptin Receptor Genes

(2013) Dafne Pérez-Montarelo et al.   PLoS One

Carcass and meat quality traits of Iberian pig as affected by sex and crossbreeding with different Duroc genetic lines

(2013) A. Robina et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

(2012) R. Barea et al.   Animal

FAT SIGNALS - Lipases and Lipolysis in Lipid Metabolism and Signaling

(2012) Rudolf Zechner et al.   Cell Metabolism

Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation

(2012) Elena González et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Diet-Induced Swine Model with Obesity/Leptin Resistance for the Study of Metabolic Syndrome and Type 2 Diabetes

(2012) L. Torres-Rovira et al.   TheScientificWorldJOURNAL

Quality of meat and meat products produced from southern European pig breeds

(2011) Carolina Pugliese et al.   MEAT SCIENCE

Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

(2010) A. Olivares et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of acute fasting and age on leptin and peroxisome proliferator-activated receptor gamma production relative to fat depot in immature and mature pigs

(2010) C. W. O’Gorman et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Hypothalamic expression of porcine leptin receptor (LEPR), neuropeptide Y (NPY), and cocaine- and amphetamine-regulated transcript (CART) genes is influenced by LEPR genotype

(2010) Cristina Óvilo et al.   MAMMALIAN GENOME

Lipolysis – A highly regulated multi-enzyme complex mediates the catabolism of cellular fat stores

(2010) Achim Lass et al.   PROGRESS IN LIPID RESEARCH

Retinoid X receptors: common heterodimerization partners with distinct functions

(2010) Philippe Lefebvre et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Impact of breed and sex on porcine endocrine transcriptome: a bayesian biometrical analysis

(2009) Miguel Pérez-Enciso et al.   BMC GENOMICS

Altered expression of transcription factors and genes regulating lipogenesis in liver and adipose tissue of mice with high fat diet-induced obesity and nonalcoholic fatty liver disease

(2009) Kengathevy Morgan et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

A powerful and flexible linear mixed model framework for the analysis of relative quantification RT-PCR data

(2009) Juan Pedro Steibel et al.   GENOMICS

Characterization of desnutrin functional domains: critical residues for triacylglycerol hydrolysis in cultured cells

(2009) Robin E. Duncan et al.   JOURNAL OF LIPID RESEARCH

Regional differences in the expression of genes involved in lipid metabolism in adipose tissue in response to short- and medium-term fasting and refeeding

(2009) Mariona Palou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets

(2008) S. Ventanas et al.   Animal

On multiple-testing correction in genome-wide association studies

(2008) Valentina Moskvina et al.   GENETIC EPIDEMIOLOGY

The animal fat paradox and meat quality

(2008) E.C. Webb et al.   MEAT SCIENCE

Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

(2008) Trinidad Pérez-Palacios et al.   MEAT SCIENCE

Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems

(2007) M.P. Serrano et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE