The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue

Published 2013 View Full Article

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Title
The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 1, Pages 64-71
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.meatsci.2013.04.021

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