Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

Published 2008 View Full Article

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Title
Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 81, Issue 4, Pages 632-640
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.meatsci.2008.10.022

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