Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

Chemical Synthesis and Characterization of Epicatechin Glucuronides and Sulfates: Bioanalytical Standards for Epicatechin Metabolite Identification

(2013) Mingbao Zhang et al.   JOURNAL OF NATURAL PRODUCTS

Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

(2013) Sara Arranz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Modulation of metabolic syndrome-related inflammation by cocoa

(2013) Yeyi Gu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inflammation in Atherosclerosis

(2012) Peter Libby   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Influence of sugar type on the bioavailability of cocoa flavanols

(2012) Ana Rodriguez-Mateos et al.   BRITISH JOURNAL OF NUTRITION

Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans

(2012) Lucas Actis-Goretta et al.   FREE RADICAL BIOLOGY AND MEDICINE

A versatile approach to the regioselective synthesis of diverse (−)-epicatechin-β-d-glucuronides

(2012) Eric S. Mull et al.   TETRAHEDRON LETTERS

Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

(2011) Cesar G. Fraga et al.   FREE RADICAL BIOLOGY AND MEDICINE

Progress and challenges in translating the biology of atherosclerosis

(2011) Peter Libby et al.   NATURE

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

(2011) M. Vázquez-Agell et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Similar NF-κB Gene Signatures in TNF-α Treated Human Endothelial Cells and Breast Tumor Biopsies

(2011) Martine Perrot-Applanat et al.   PLoS One

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

(2010) B. Buijsse et al.   EUROPEAN HEART JOURNAL

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

(2010) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cocoa flavanols: effects on vascular nitric oxide and blood pressure

(2010) César G. Fraga et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Enantioselctive Syntheses of Sulfur Analogues of Flavan-3-Ols

(2010) Pradeep K. Sharma et al.   MOLECULES

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

(2009) William Mullen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury

(2009) Katerina Vafeiadou et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

(2008) Oliver Schnorr et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

How do dietary flavanols improve vascular function? A position paper

(2008) Tankred Schewe et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Catechin reduces atherosclerotic lesion development in apo E-deficient mice: A transcriptomic study

(2008) Sylvain Auclair et al.   ATHEROSCLEROSIS

Endothelial Cell-Specific NF-κB Inhibition Protects Mice from Atherosclerosis

(2008) Ralph Gareus et al.   Cell Metabolism

Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

(2008) Jan Balzer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY