Systemic absorption and metabolism of dietary procyanidin B4 in pigs

Transepithelial Permeability Studies of Flavan-3-ol-C-glucosides and Procyanidin Dimers and Trimers across the Caco-2 Cell Monolayer

(2013) Sarah Hemmersbach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution and Quantification of Flavan-3-ols and Procyanidins with Low Degree of Polymerization in Nuts, Cereals, and Legumes

(2013) Katharina Bittner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells

(2012) Stefanie Zumdick et al.   FITOTERAPIA

Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells

(2012) Keqin Ou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Systematic Approach for Structure Elucidation of Polyphenolic Compounds Using a Bottom-up Approach Combining Ion Trap Experiments and Accurate Mass Measurements

(2012) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Urinary excretion and metabolism of procyanidins in pigs

(2012) Sebastian Rzeppa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)

(2011) Sebastian Rzeppa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal Metabolism of Two A-type Procyanidins Using the Pig Cecum Model: Detailed Structure Elucidation of Unknown Catabolites with Fourier Transform Mass Spectrometry (FTMS)

(2011) Anna Engemann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of positive and negative ion detection of tea catechins using tandem mass spectrometry and ultra high performance liquid chromatography

(2010) Zdeněk Spáčil et al.   FOOD CHEMISTRY

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Complex Flavonoids in Cocoa: Synthesis and Degradation by Intestinal Microbiota

(2010) Gordon van't Slot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

(2009) Mireia Urpi-Sarda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

(2009) Aida Serra et al.   BRITISH JOURNAL OF NUTRITION

In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [14C]Procyanidin B2 in Male Rats

(2009) S. Stoupi et al.   DRUG METABOLISM AND DISPOSITION

Preparation and Characterization of Catechin Sulfates, Glucuronides, and Methylethers with Metabolic Interest

(2009) Susana González-Manzano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF NUTRITION

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract

(2008) Jeevan K. Prasain et al.   PHYTOMEDICINE

Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography

(2007) N. Köhler et al.   JOURNAL OF CHROMATOGRAPHY A