An Interesterified Palm Olein Test Meal Decreases Early-Phase Postprandial Lipemia Compared to Palm Olein: a Randomized Controlled Trial

Postprandial hypertriglyceridemia as a coronary risk factor

(2014) Jan Borén et al.   CLINICA CHIMICA ACTA

Elevated Remnant Cholesterol Causes Both Low-Grade Inflammation and Ischemic Heart Disease, Whereas Elevated Low-Density Lipoprotein Cholesterol Causes Ischemic Heart Disease Without Inflammation

(2013) Anette Varbo et al.   CIRCULATION

Replacing Trans Fat: The Argument for Palm Oil with a Cautionary Note on Interesterification

(2013) K.C Hayes et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Remnant Cholesterol as a Causal Risk Factor for Ischemic Heart Disease

(2012) Anette Varbo et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

(2011) Thomas AB Sanders et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study

(2010) Anja S. Lindman et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

(2009) Sarah E. E. Berry   NUTRITION RESEARCH REVIEWS