Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia
Published 2016 View Full Article
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Title
Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia
Authors
Keywords
Interesterification, Triacylglycerol structure, Solid fat content, Lipemia, Lipid metabolism, <em class=EmphasisTypeItalic >sn</em>-2 position
Journal
LIPIDS
Volume 51, Issue 10, Pages 1115-1126
Publisher
Wiley
Online
2016-08-24
DOI
10.1007/s11745-016-4184-3
References
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