Simulated gastrointestinal digestion and in vitro colonic fermentation of date (Phoenix dactylifera L.) seed polyphenols
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Simulated gastrointestinal digestion and in vitro
colonic fermentation of date (Phoenix dactylifera
L.) seed polyphenols
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 412-422
Publisher
Wiley
Online
2017-09-14
DOI
10.1111/ijfs.13599
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry
- (2017) Sameera Sirisena et al. JOURNAL OF FOOD SCIENCE
- Redox signaling in rheumatoid arthritis and the preventive role of polyphenols
- (2016) Somaiya Mateen et al. CLINICA CHIMICA ACTA
- Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions
- (2016) Shishan Fu et al. JOURNAL OF FOOD SCIENCE
- The addition effect of Tunisian date seed fibers on the quality of chocolate spreads
- (2016) Mohamed Ali Bouaziz et al. JOURNAL OF TEXTURE STUDIES
- Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
- (2016) Giuseppina Mandalari et al. Nutrients
- Current challenges in polyphenol analytical chemistry
- (2016) Maike Gleichenhagen et al. Current Opinion in Food Science
- Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models
- (2015) Shishan Fu et al. FOOD CHEMISTRY
- Production of functional pita bread using date seed powder
- (2015) Carine Platat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols
- (2015) Torsten Bohn et al. MOLECULAR NUTRITION & FOOD RESEARCH
- In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
- (2015) Ana Oliveira et al. Food & Function
- Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
- (2014) J. Correa-Betanzo et al. FOOD CHEMISTRY
- Polyphenol release from protein and polysaccharide embedded plant extracts during in vitro digestion
- (2014) Neslihan Işık et al. FOOD RESEARCH INTERNATIONAL
- Dietary factors affecting polyphenol bioavailability
- (2014) Torsten Bohn NUTRITION REVIEWS
- Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids
- (2013) Filomena Silva et al. FOOD CHEMISTRY
- Drinking yoghurts with berry polyphenols added before and after fermentation
- (2013) Dongxiao Sun-Waterhouse et al. FOOD CONTROL
- How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo
- (2013) Henry J. Forman et al. FREE RADICAL BIOLOGY AND MEDICINE
- Bile salts and their importance for drug absorption
- (2013) René Holm et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS
- (2013) Hosam M Habib et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids
- (2012) A. Padayachee et al. FOOD CHEMISTRY
- Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity
- (2012) Mariana von Staszewski et al. Journal of Functional Foods
- In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration
- (2011) Nazim Sekeroglu et al. FOOD RESEARCH INTERNATIONAL
- Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects
- (2011) Jianbo Xiao et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Interaction of milk α- and β-caseins with tea polyphenols
- (2010) Imed Hasni et al. FOOD CHEMISTRY
- Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
- (2010) Sara Arranz et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
- (2010) Maria Monagas et al. Food & Function
- Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
- (2009) Maaike M. Appeldoorn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
- (2009) Maaike M. Appeldoorn et al. JOURNAL OF NUTRITION
- Optimization of phenolics and dietary fibre extraction from date seeds
- (2008) Mohamed Ali Al-Farsi et al. FOOD CHEMISTRY
- Microbial metabolism of dietary phenolic compounds in the colon
- (2008) Anna-Marja Aura PHYTOCHEMISTRY REVIEWS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now