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Title
Production of functional pita bread using date seed powder
Authors
Keywords
Date seeds powder, Pita bread, Functional food, Antioxidant capacity, Fibers, Acrylamide
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 10, Pages 6375-6384
Publisher
Springer Nature
Online
2015-01-28
DOI
10.1007/s13197-015-1728-0
References
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