Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Published 2014 View Full Article

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Title
Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 127-135
Publisher
Elsevier BV
Online
2014-01-14
DOI
10.1016/j.foodhyd.2014.01.007

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