Effects of UV-B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts (Vigna radiata)

Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree

(2016) Sukhontha Sukhonthara et al.   FOOD CHEMISTRY

The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (Glycine max)

(2015) Linzhen Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes

(2015) Zhifang Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A major locus controlling malondialdehyde content under water stress is associated with Fusarium crown rot resistance in wheat

(2015) Jun Ma et al.   MOLECULAR GENETICS AND GENOMICS

Responses of photosynthetic properties and antioxidant enzymes in high-yield rice flag leaves to supplemental UV-B radiation during senescence stage

(2014) Yuwen Wang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Secondary metabolites and phenylpropanoid pathway enzymes as influenced under supplemental ultraviolet-B radiation in Withania somnifera Dunal, an indigenous medicinal plant

(2014) Swabha Takshak et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effects of UV-B radiation on total phenolic, flavonoid and hypericin contents inHypericum retusumAucher grown underin vitroconditions

(2014) Süreyya Namlı et al.   NATURAL PRODUCT RESEARCH

Content determination of the flavonoids in the different parts and different species of Abelmoschus esculentus L. by reversed phase-high performance liquid chromatograph and colorimetric method

(2014) Yin Lin et al.   Pharmacognosy Magazine

Down-Regulation of Kelch Domain-Containing F-Box Protein in Arabidopsis Enhances the Production of (Poly)phenols and Tolerance to Ultraviolet Radiation

(2014) Xuebin Zhang et al.   PLANT PHYSIOLOGY

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

(2013) Yoko Tsurunaga et al.   FOOD CHEMISTRY

From ozone depletion to agriculture: understanding the role of UV radiation in sustainable crop production

(2013) Jason J. Wargent et al.   NEW PHYTOLOGIST

Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification

(2013) Xinbo Guo et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Impact of brassinosteroids and ethylene on ascorbic acid accumulation in tomato leaves

(2013) Luis Miguel Mazorra Morales et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

(2012) Antonella Castagna et al.   FOOD CHEMISTRY

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteome and Flavonoid Analysis Reveals Distinct Responses of Epidermal Tissue and Whole Leaves upon UV−B Radiation of Barley (Hordeum vulgareL.) Seedlings

(2010) Stephanie Kaspar et al.   JOURNAL OF PROTEOME RESEARCH

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking

(2009) Shweta Khandelwal et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Capacity of Flavonoid in Soybean Seedlings under the Joint Actions of Rare Earth Element La(III) and Ultraviolet-B Stress

(2008) Qi Peng et al.   BIOLOGICAL TRACE ELEMENT RESEARCH