The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (Glycine max)

Biofortification of soybean sprouts with zinc and bioaccessibility of zinc in the sprouts

(2014) Tao Zou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Communication between L-galactono-1,4-lactone dehydrogenase and cytochromec

(2013) Manuel Hervás et al.   FEBS Journal

Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification

(2013) Xinbo Guo et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

(2013) Enriqueta Alós et al.   PLANT SCIENCE

Tocopherol biosynthesis: chemistry, regulation and effects of environmental factors

(2012) Volodymyr I. Lushchak et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Germination on Phenolic Compounds and Antioxidant Activity of Pulses

(2012) Maryam Gharachorloo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Vitamin Deficiencies in Humans: Can Plant Science Help?

(2012) T. B. Fitzpatrick et al.   PLANT CELL

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

(2011) Yuanxin Guo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu

(2011) D. Agrahar Murugkar   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Non-isoflavone Phytochemicals in Soy and Their Health Effects

(2010) Jie Kang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploring the impact of wounding and jasmonates on ascorbate metabolism

(2010) Walter P. Suza et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Intersection of the tocopherol and plastoquinol metabolic pathways at the plastoglobule

(2009) Anna Maria Zbierzak et al.   BIOCHEMICAL JOURNAL

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

(2009) Neal Okarter et al.   FOOD CHEMISTRY

Biosynthesis, regulation and functions of tocochromanols in plants

(2009) Laurent Mène-Saffrané et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds

(2008) Tae-Shik Hahm et al.   BIORESOURCE TECHNOLOGY

Seed longevity: Survival and maintenance of high germination ability of dry seeds

(2008) Loïc Rajjou et al.   COMPTES RENDUS BIOLOGIES

Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow troutOncorhynchus mykiss

(2008) Yasuro IWASHITA et al.   FISHERIES SCIENCE

Tocopherol metabolism, oxidation and recycling under high light stress in Arabidopsis

(2008) Naoko Kobayashi et al.   PLANT JOURNAL

l-Ascorbate biosynthesis in higher plants: the role of VTC2

(2008) Carole L. Linster et al.   TRENDS IN PLANT SCIENCE