Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking

Title
Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 2, Pages 526-530
Publisher
Elsevier BV
Online
2009-10-01
DOI
10.1016/j.foodres.2009.09.036

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