Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism

Published 2011 View Full Article

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Title
Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2999-3005
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.foodres.2011.07.008

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