In vitro release and antioxidant activity of Satsuma mandarin (Citrus reticulata Blanco cv. unshiu) peel flavonoids encapsulated by pectin nanoparticles
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Title
In vitro release and antioxidant activity of Satsuma mandarin (Citrus reticulata
Blanco cv. unshiu) peel flavonoids encapsulated by pectin nanoparticles
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 11, Pages 2362-2373
Publisher
Wiley
Online
2017-07-10
DOI
10.1111/ijfs.13520
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