Enhancement of Dissolution and Antioxidant Activity of Kaempferol Using a Nanoparticle Engineering Process

Title
Enhancement of Dissolution and Antioxidant Activity of Kaempferol Using a Nanoparticle Engineering Process
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 9, Pages 5073-5080
Publisher
American Chemical Society (ACS)
Online
2011-03-19
DOI
10.1021/jf200354y

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