Antioxidant activity of blueberry anthocyanin extracts and their protective effects against acrylamide-induced toxicity in HepG2 cells

Altered cellular metabolism of HepG2 cells caused by microcystin-LR

(2017) Junguo Ma et al.   ENVIRONMENTAL POLLUTION

Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas

(2017) Cheng-Yong Feng et al.   FOOD CHEMISTRY

Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress

(2017) Joana Schuelter Boeing et al.   FOOD CHEMISTRY

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( Vaccinium spp.)

(2017) Huailing Wang et al.   FOOD CHEMISTRY

Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

(2017) Sara Salucci et al.   JOURNAL OF MEDICINAL FOOD

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

(2016) Magdalena Zielinska et al.   FOOD CHEMISTRY

Protective effect of wild raspberry ( Rubus hirsutus Thunb. ) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion

(2016) Wei Chen et al.   FOOD CHEMISTRY

Enzyme-assisted solvent extraction for extraction of blueberry anthocyanins and separation using resin adsorption combined with extraction technologies

(2016) Qing Xu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Blueberry—Soil interactions from an organic perspective

(2016) Siri Caspersen et al.   SCIENTIA HORTICULTURAE

A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry

(2016) Nail Altunay et al.   TALANTA

Identification of Anthocyanins in Berry Species Using LC-ESI-MS Combined with High-Speed Counter-Current Chromatography

(2016) Young Ho Jin et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

(2015) Mengyao Zhao et al.   JOURNAL OF FOOD SCIENCE

Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation

(2015) Mengyao Zhao et al.   Journal of Functional Foods

Effects of rutin on acrylamide-induced neurotoxicity

(2014) Vahideh Sadat Motamedshariaty et al.   DARU-Journal of Pharmaceutical Sciences

Purification and identification of antioxidant peptides from corn gluten meal

(2013) Hong Zhuang et al.   Journal of Functional Foods

Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice

(2013) Lulu Zhang et al.   Food & Function

Protective effect of allicin against acrylamide-induced hepatocyte damage in vitro and in vivo

(2012) Lulu Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

(2012) Shiow Y. Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

(2012) Kitsada Pitija et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices

(2012) Carolina B. Casati et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

(2011) Shiow Y. Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress

(2011) Ildefonso Rodríguez-Ramiro et al.   TOXICOLOGY

Puerarin protects the rat liver against oxidative stress-mediated DNA damage and apoptosis induced by lead

(2010) Chan-Min Liu et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Chronic administration of troxerutin protects mouse kidney against d-galactose-induced oxidative DNA damage

(2010) Chan-Min Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil against carbon tetrachloride-induced hepatotoxicity in mice

(2009) Yu-Wen Hsu et al.   FOOD AND CHEMICAL TOXICOLOGY

Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis

(2009) Valeria A. Tironi et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives

(2009) Sylvia Stockhammer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comment on Curcumin Attenuates Acrylamide-Induced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS Scavenging

(2009) Biji T. Kurien   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin Attenuates Acrylamide-Induced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS Scavenging

(2008) Jun Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY