Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

Title
Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 7, Pages 2009-2017
Publisher
Elsevier BV
Online
2011-02-22
DOI
10.1016/j.foodres.2011.02.025

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search