High adherence to the Mediterranean diet is associated with cardiovascular protection in higher but not in lower socioeconomic groups: prospective findings from the Moli-sani study

Challenges to the Mediterranean diet at a time of economic crisis

(2016) M. Bonaccio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

(2016) George Pounis et al.   THROMBOSIS AND HAEMOSTASIS

A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study

(2015) Thanasis G. Tektonidis et al.   ATHEROSCLEROSIS

Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study

(2015) Denes Stefler et al.   EUROPEAN JOURNAL OF NUTRITION

Food Processing and the Mediterranean Diet

(2015) Richard Hoffman et al.   Nutrients

Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study

(2015) Marialaura Bonaccio et al.   European Journal of Preventive Cardiology

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence

(2013) Michel de Lorgeril   Current Atherosclerosis Reports

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

(2013) Janett Barbaresko et al.   NUTRITION REVIEWS

Associations of Organic Produce Consumption with Socioeconomic Status and the Local Food Environment: Multi-Ethnic Study of Atherosclerosis (MESA)

(2013) Cynthia L. Curl et al.   PLoS One

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010

(2013) Rachel Pechey et al.   SOCIAL SCIENCE & MEDICINE

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli–sani study

(2012) G Pounis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

(2012) S.M. Jeurnink et al.   INTERNATIONAL JOURNAL OF CANCER

Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: cross-sectional results from the Moli-sani study

(2012) Marialaura Bonaccio et al.   BMJ Open

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women

(2011) R di Giuseppe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Distribution of short and lifetime risks for cardiovascular disease in Italians

(2011) Augusto Di Castelnuovo et al.   European Journal of Preventive Cardiology

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Plasma Carboxymethyl-Lysine, an Advanced Glycation End Product, and All-Cause and Cardiovascular Disease Mortality in Older Community-Dwelling Adults

(2009) Richard D. Semba et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY