The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay

The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

(2017) Zenobia Talati et al.   FOOD QUALITY AND PREFERENCE

Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice

(2017) ERIN HOBIN et al.   MILBANK QUARTERLY

Consumers' responses to front-of-pack labels that vary by interpretive content

(2016) Zenobia Talati et al.   APPETITE

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

(2016) Chantal Julia et al.   International Journal of Behavioral Nutrition and Physical Activity

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

(2016) Zenobia Talati et al.   Nutrients

Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work?

(2016) Robert Hamlin et al.   Nutrients

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

(2016) Chantal Julia et al.   PLoS One

Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study

(2015) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

(2015) Peter Scarborough et al.   International Journal of Behavioral Nutrition and Physical Activity

What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe

(2015) Dario Gregori et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels

(2015) Dan. J. Graham et al.   Journal of the Academy of Nutrition and Dietetics

Interpretive front-of-pack nutrition labels. Comparing competing recommendations

(2014) Ninya Maubach et al.   APPETITE

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

(2014) Anandita Devi et al.   APPETITE

The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model

(2014) Peter Helfer et al.   Annals of the New York Academy of Sciences

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

(2014) C A Roberto et al.   INTERNATIONAL JOURNAL OF OBESITY

The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study

(2014) Robert P Hamlin et al.   PUBLIC HEALTH NUTRITION

Public acceptability of population-level interventions to reduce alcohol consumption: A discrete choice experiment

(2014) Rachel Pechey et al.   SOCIAL SCIENCE & MEDICINE

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

(2013) Ellen Van Kleef et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes

(2013) Ilya Rahkovsky et al.   FOOD POLICY

Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels

(2013) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Effects of front-of-package and shelf nutrition labeling systems on consumers

(2013) James C Hersey et al.   NUTRITION REVIEWS

Behavioural effects of directive cues on front-of-package nutrition information: the combination matters!

(2013) Joerg Koenigstorfer et al.   PUBLIC HEALTH NUTRITION

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

“Pay them if it works”: Discrete choice experiments on the acceptability of financial incentives to change health related behaviour

(2012) Marianne Promberger et al.   SOCIAL SCIENCE & MEDICINE

Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

(2011) Gary Sacks et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information

(2011) Dan J. Graham et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

(2010) Klaus G. Grunert et al.   APPETITE

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

(2010) Lisa A Sutherland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price

(2010) Kelvin Balcombe et al.   FOOD POLICY

Would consumers value food-away-from-home products with nutritional labels?

(2009) Andreas C. Drichoutis et al.   Agribusiness

Families’ use of nutritional information on food labels

(2009) Maria Kümpel Nørgaard et al.   FOOD QUALITY AND PREFERENCE

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

(2009) G. Sacks et al.   HEALTH PROMOTION INTERNATIONAL

How the Nutrition Food Label Was Developed, Part 1: The Nutrition Facts Panel

(2008) Christine Lewis Taylor et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

(2008) Marlene B. Schwartz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Conducting Discrete Choice Experiments to Inform Healthcare Decision Making

(2008) Emily Lancsar et al.   PHARMACOECONOMICS

Perceptions of New Zealand nutrition labels by Māori, Pacific and low-income shoppers

(2008) Louise Signal et al.   PUBLIC HEALTH NUTRITION