The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

(2015) Chantal Julia et al.   BMC PUBLIC HEALTH

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

(2015) Chantal Julia et al.   Nutrition Journal

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

(2014) Chantal Julia et al.   BRITISH JOURNAL OF NUTRITION

Simple Changes within Dietary Subgroups Can Rapidly Improve the Nutrient Adequacy of the Diet of French Adults

(2014) Eric O. Verger et al.   JOURNAL OF NUTRITION

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

(2014) Chantal Julia et al.   JOURNAL OF NUTRITION

Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

(2013) Alice H Lichtenstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

(2013) Ellen Van Kleef et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

(2011) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Use of Proprietary Nutrient Profiling Tools in Nutrition Science and Policy

(2011) Jill Reedy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Association Between a Nutritional Quality Index and Risk of Chronic Disease

(2011) Stephanie E. Chiuve et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study

(2011) E L Vyth et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Simulation Study of the Potential Effects of Healthy Food and Beverage Substitutions on Diet Quality and Total Energy Intake in Lower Mississippi Delta Adults

(2011) Jessica L. Thomson et al.   JOURNAL OF NUTRITION

Where is the science? What will it take to show that nutrient profiling systems work?

(2010) Marilyn S. Townsend   AMERICAN JOURNAL OF CLINICAL NUTRITION

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

(2010) David L Katz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

(2010) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

Should nutrient profile models be ‘category specific’ or ‘across-the-board’? A comparison of the two systems using diets of British adults

(2010) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

(2009) Bilbo Schickenberg et al.   BRITISH JOURNAL OF NUTRITION

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

(2009) Matthieu Maillot et al.   JOURNAL OF NUTRITION

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort

(2008) E Kesse-Guyot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health