Insect-plant-pathogen interactions as shaped by future climate: effects on biology, distribution, and implications for agriculture

Virus incidence in wheat increases under elevated CO 2 : A 4-year study of yellow dwarf viruses from a free air carbon dioxide facility

(2017) Piotr Trębicki et al.   VIRUS RESEARCH

Elevated CO2 influences host plant defense response in chickpea against Helicoverpa armigera

(2016) Hari C. Sharma et al.   Arthropod-Plant Interactions

Crop responses to elevated CO2 and interactions with H2O, N, and temperature

(2016) Bruce A Kimball   CURRENT OPINION IN PLANT BIOLOGY

Elevated atmospheric [CO2] can dramatically increase wheat yields in semi-arid environments and buffer against heat waves

(2016) Glenn J. Fitzgerald et al.   GLOBAL CHANGE BIOLOGY

Barley yellow dwarf virus infection and elevated CO 2 alter the antioxidants ascorbate and glutathione in wheat

(2016) Rebecca K. Vandegeer et al.   JOURNAL OF PLANT PHYSIOLOGY

Elevated Ambient Temperature Differentially Affects Virus Resistance in Two Tobacco Species

(2016) L. Ma et al.   PHYTOPATHOLOGY

The Effects of High Temperature on Infection by Potato virus Y, Potato virus A, and Potato leafroll virus

(2016) Bong Nam Chung et al.   Plant Pathology Journal

Tomato Infection by Whitefly-Transmitted Circulative and Non-Circulative Viruses Induce Contrasting Changes in Plant Volatiles and Vector Behaviour

(2016) Alberto Fereres et al.   Viruses-Basel

Elevated CO2 impacts bell pepper growth with consequences to Myzus persicae life history, feeding behaviour and virus transmission ability

(2016) Beatriz Dáder et al.   Scientific Reports

Plant–Aphid Interactions Under Elevated CO2: Some Cues from Aphid Feeding Behavior

(2016) Yucheng Sun et al.   Frontiers in Plant Science

Interactive Effects of Elevated [CO2] and Drought on the Maize Phytochemical Defense Response against Mycotoxigenic Fusarium verticillioides

(2016) Martha M. Vaughan et al.   PLoS One

Virus infection mediates the effects of elevated CO2 on plants and vectors

(2016) Piotr Trębicki et al.   Scientific Reports

Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics

(2015) Nimesha Fernando et al.   FOOD CHEMISTRY

Virus disease in wheat predicted to increase with a changing climate

(2015) Piotr Trębicki et al.   GLOBAL CHANGE BIOLOGY

The severity of wheat diseases increases when plants and pathogens are acclimatized to elevated carbon dioxide

(2015) Zsolt Váry et al.   GLOBAL CHANGE BIOLOGY

Effects of Elevated CO2 and Temperature on Pathogenicity Determinants and Virulence of Potato virus X/Potyvirus-Associated Synergism

(2015) Emmanuel Aguilar et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Testing the plant stress hypothesis: stressed plants offer better food to an insect herbivore

(2015) Stephanie S. Bauerfeind et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Interactive Effects of Elevated Co2 and Cotton Cultivar on Tri-Trophic Interaction of Gossypium hirsutum, Aphis gossyppii, and Propylaea japonica

(2015) F. Gao et al.   ENVIRONMENTAL ENTOMOLOGY

Global climate change and crop resistance to aphids: contrasting responses of lucerne genotypes to elevated atmospheric carbon dioxide

(2014) S.N. Johnson et al.   ANNALS OF APPLIED BIOLOGY

Climate Change and Bemisia tabaci (Hemiptera: Aleyrodidae): Impacts of Temperature and Carbon Dioxide on Life History

(2014) Levi B. Curnutte et al.   ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA

Aphid and host-plant genotype × genotype interactions under elevated CO2

(2014) GERALDINE D. RYAN et al.   ECOLOGICAL ENTOMOLOGY

Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

(2014) J.F. Panozzo et al.   JOURNAL OF CEREAL SCIENCE

Changes in Life History Parameters of Rhopalosiphum maidis (Homoptera: Aphididae) Under Four Different Elevated Temperature and CO2 Combinations

(2014) Haicui Xie et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Elevated CO2alters the feeding behaviour of the pea aphid by modifying the physical and chemical resistance ofMedicago truncatula

(2014) HUIJUAN GUO et al.   PLANT CELL AND ENVIRONMENT

Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

(2013) M. Baslam et al.   ANNALS OF APPLIED BIOLOGY

Targeting the right trait: The relative suitability of a host plant depends on the herbivore trait considered and ambient temperature

(2013) Stephanie S. Bauerfeind et al.   BASIC AND APPLIED ECOLOGY

Elevated Carbon Dioxide Increases Salicylic Acid in Glycine max

(2013) Clare L. Casteel et al.   ENVIRONMENTAL ENTOMOLOGY

Pea aphid promotes amino acid metabolism both inMedicago truncatulaand bacteriocytes to favor aphid population growth under elevated CO2

(2013) Huijuan Guo et al.   GLOBAL CHANGE BIOLOGY

Direct and legacy effects of long-term elevated CO2on fine root growth and plant-insect interactions

(2013) Peter Stiling et al.   NEW PHYTOLOGIST

Elevated CO2decreases the response of the ethylene signaling pathway inMedicago truncatulaand increases the abundance of the pea aphid

(2013) Huijuan Guo et al.   NEW PHYTOLOGIST

Single and fused transgenicBacillus thuringiensisrice alter the species-specific responses of non-target planthoppers to elevated carbon dioxide and temperature

(2013) Guijun Wan et al.   PEST MANAGEMENT SCIENCE

Metabolite analysis of the effects of elevated CO2and nitrogen fertilization on the association between tall fescue (Schedonorus arundinaceus) and its fungal symbiontNeotyphodium coenophialum

(2013) GERALDINE D. RYAN et al.   PLANT CELL AND ENVIRONMENT

Elevated CO2 increases the abundance of the peach aphid on Arabidopsis by reducing jasmonic acid defenses

(2013) Yucheng Sun et al.   PLANT SCIENCE

Elevated Temperature and Drought Interact to Reduce Parasitoid Effectiveness in Suppressing Hosts

(2013) Cecilia M. Romo et al.   PLoS One

Root Damage by Insects Reverses the Effects of Elevated Atmospheric CO2 on Eucalypt Seedlings

(2013) Scott N. Johnson et al.   PLoS One

The effect of elevated temperature on Barley yellow dwarf virus-PAV in wheat

(2013) Narelle Nancarrow et al.   VIRUS RESEARCH

Effects of elevated temperature and CO2 on aboveground-belowground systems: a case study with plants, their mutualistic bacteria and root/shoot herbivores

(2013) James M. W. Ryalls et al.   Frontiers in Plant Science

The potential of hydroxamic acids in tetraploid and hexaploid wheat varieties as resistance factors against the bird-cherry oat aphid,Rhopalosiphum padi

(2012) H. Elek et al.   ANNALS OF APPLIED BIOLOGY

An Emerging Understanding of Mechanisms Governing Insect Herbivory Under Elevated CO2

(2012) Jorge A. Zavala et al.   Annual Review of Entomology

EPG monitoring of the probing behaviour of the common brown leafhopper Orosius orientalis on artificial diet and selected host plants

(2012) Piotr Trębicki et al.   Arthropod-Plant Interactions

Upregulation of temperature susceptibility in Bemisia tabaci upon acquisition of Tomato yellow leaf curl virus (TYLCV)

(2012) Joseph Carlo A. Pusag et al.   JOURNAL OF INSECT PHYSIOLOGY

A meta-analytical review of the effects of elevated CO2 on plant-arthropod interactions highlights the importance of interacting environmental and biological variables

(2012) Emily A. Robinson et al.   NEW PHYTOLOGIST

Lower incidence and severity of tomato virus in elevated CO2is accompanied by modulated plant induced defence in tomato

(2012) L. Huang et al.   PLANT BIOLOGY

Plant acclimation to elevated CO2 affects important plant functional traits, and concomitantly reduces plant colonization rates by an herbivorous insect

(2012) Jeannine Klaiber et al.   PLANTA

Effects of elevated atmospheric CO2concentrations on phloem sap composition of spring crops and aphid performance

(2012) Viktoriya Oehme et al.   Journal of Plant Interactions

?Haying-off' in wheat is predicted to increase under a future climate in south-eastern Australia

(2012) J. G. Nuttall et al.   Crop & Pasture Science

Plant viruses alter insect behavior to enhance their spread

(2012) Laura L. Ingwell et al.   Scientific Reports

Climate change and its effects on terrestrial insects and herbivory patterns

(2011) T Cornelissen   NEOTROPICAL ENTOMOLOGY

Climate change and diseases of food crops

(2011) J. Luck et al.   PLANT PATHOLOGY

Climate change, plant diseases and food security: an overview

(2011) S. Chakraborty et al.   PLANT PATHOLOGY

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The influence of virus-induced changes in plants on aphid vectors: Insights from luteovirus pathosystems

(2011) Nilsa A. Bosque-Pérez et al.   VIRUS RESEARCH

Cucumber mosaic virus and its 2b RNA silencing suppressor modify plant-aphid interactions in tobacco

(2011) Heiko Ziebell et al.   Scientific Reports

Vectors and alternative hosts of Tobacco yellow dwarf virus in southeastern Australia

(2010) P. Trębicki et al.   ANNALS OF APPLIED BIOLOGY

Temperature-by-nutrient interactions affecting growth rate in an insect ectotherm

(2010) Kwang Pum Lee et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Production and fitness of Fusarium pseudograminearum inoculum at elevated carbon dioxide in FACE

(2010) PAUL MELLOY et al.   GLOBAL CHANGE BIOLOGY

Why are Nitrogen Concentrations in Plant Tissues Lower under Elevated CO2? A Critical Examination of the Hypotheses

(2010) Daniel R. Taub et al.   Journal of Integrative Plant Biology

Elevated CO2 shifts the focus of tobacco plant defences from cucumber mosaic virus to the green peach aphid

(2010) XUE FU et al.   PLANT CELL AND ENVIRONMENT

Elevated CO2and Temperature Effects on the Incidence of Four Major Chili Pepper Diseases

(2010) Jeong-Wook Shin et al.   Plant Pathology Journal

Deceptive chemical signals induced by a plant virus attract insect vectors to inferior hosts

(2010) Kerry E. Mauck et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Anti-metabolic effects ofGalanthus nivalisagglutinin and wheat germ agglutinin on nymphal stages of the common brown leafhopper using a novel artificial diet system

(2009) Piotr Trębicki et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Elevated CO2 Changes Interspecific Competition Among Three Species of Wheat Aphids: Sitobion avenae, Rhopalosiphum padi, and Schizaphis graminum

(2009) Yu Cheng Sun et al.   ENVIRONMENTAL ENTOMOLOGY

Rhopalosiphum padi(Hemiptera: Aphididae) Responses to Volatile Cues From Barley Yellow Dwarf Virus–Infected Wheat

(2009) Karla J. Medina-Ortega et al.   ENVIRONMENTAL ENTOMOLOGY

Response of amino acid changes inAphis gossypii(Glover) to elevated CO2levels

(2009) Y. C. Sun et al.   JOURNAL OF APPLIED ENTOMOLOGY

Analysis of Temperature Modulation of Plant Defense Against Biotrophic Microbes

(2009) Yi Wang et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Role of cysteine proteinase inhibitors in preference of Japanese beetles (Popillia japonica) for soybean (Glycine max) leaves of different ages and grown under elevated CO2

(2009) Jorge A. Zavala et al.   OECOLOGIA

Rising Atmospheric Carbon Dioxide and Plant Biology: The Overlooked Paradigm

(2008) Lewis H. Ziska   DNA AND CELL BIOLOGY

Elevated CO2 atmosphere enhances production of defense-related flavonoids in soybean elicited by NO and a fungal elicitor

(2008) Fernanda dos Santos Kretzschmar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Interactions of elevated carbon dioxide and temperature with aphid feeding on transgenic oilseed rape: Are Bacillus thuringiensis (Bt) plants more susceptible to nontarget herbivores in future climate?

(2008) SARI J. HIMANEN et al.   GLOBAL CHANGE BIOLOGY

Elevated Ozone Alters Soybean-Virus Interaction

(2008) Damla D. Bilgin et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Effect of Temperature, Vector Life Stage, and Plant Access Period on Transmission ofBanana bunchy top virusto Banana

(2008) M. D. Anhalt et al.   PHYTOPATHOLOGY

Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future world

(2008) ELIZABETH A. AINSWORTH et al.   PLANT CELL AND ENVIRONMENT

Effects of CO2 enrichment on soluble amino acids and organic acids in barley primary leaves as a function of age, photoperiod and chlorosis

(2008) Richard C. Sicher   PLANT SCIENCE

Anthropogenic increase in carbon dioxide compromises plant defense against invasive insects

(2008) Jorge A. Zavala et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA