Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality

Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination

(2014) Sonia Patui et al.   PLANT SCIENCE

Staging coffee seedling growth: a rationale for shortening the coffee seed germination test

(2014) S.D.V.F. da Rosa et al.   SEED SCIENCE AND TECHNOLOGY

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

(2013) Sarah Crowley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt

(2012) Pedro M. Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of a potential starter culture for enhance quality of coffee fermentation

(2012) Cristina Ferreira Silva et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius

(2011) Olga Djossou et al.   ANAEROBE

Management of Aspergillus ochraceus and Ochratoxin-A contamination in coffee during on-farm processing through commercial yeast inoculation

(2011) K. Velmourougane et al.   BIOLOGICAL CONTROL

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

(2011) Liam A.M. Ryan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pichia anomala yeast improves feed hygiene during storage of moist crimped barley grain under Swedish farm conditions

(2010) Matilda Olstorpe et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Biological control and bioactive microbial metabolites: a coffee quality perspective

(2010) Sara Maria Chalfoun   CIENCIA E AGROTECNOLOGIA

Systematic agronomic farm management for improved coffee quality

(2010) Peter Läderach et al.   FIELD CROPS RESEARCH

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

(2010) Danielle Marques Vilela et al.   FOOD MICROBIOLOGY

Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods

(2010) Mariana Tozlovanu et al.   Toxins

Purification and application of α-galactosidase from germinating coffee beans (Coffea arabica)

(2009) Wangyang Shen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Fumonisin B2production byAspergillus nigerin Thai coffee beans

(2009) P. Noonim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

(2009) Thierry Joët et al.   FOOD CHEMISTRY

Characterization and Expression Analysis of Genes Directing Galactomannan Synthesis in Coffee

(2008) Martial Pré et al.   ANNALS OF BOTANY

ABA Inhibits Embryo Cell Expansion and Early Cell Division Events During Coffee (Coffea arabica ‘Rubi’) Seed Germination

(2008) E. A. Amaral Da Silva et al.   ANNALS OF BOTANY

Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry

(2008) Daniel Perrone et al.   FOOD CHEMISTRY

Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

(2008) Luís Roberto Batista et al.   FOOD CONTROL

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

(2008) C SILVA et al.   FOOD MICROBIOLOGY

Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand

(2008) Paramee Noonim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis

(2008) Isabelle Privat et al.   NEW PHYTOLOGIST

Comparison of the Coffea canephora and C. arabica karyotype based on chromosomal DNA content

(2008) Wellington Ronildo Clarindo et al.   PLANT CELL REPORTS

Ochratoxin- and aflatoxin-producing fungi associated with green and roasted coffee samples consumed in Argentina

(2008) C. Magnoli et al.   World Mycotoxin Journal