Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt

Title
Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 156, Issue 1, Pages 32-43
Publisher
Elsevier BV
Online
2012-03-03
DOI
10.1016/j.ijfoodmicro.2012.02.019

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now