Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals

Published 2015 View Full Article

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Title
Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals
Authors
Keywords
Antioxidant activity, Tea, Red Lapacho, HPLC/MS/MS, HR-CS GFAAS, Trace elements, Rutin, Phenolic acids, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 40, Issue -, Pages 70-77
Publisher
Elsevier BV
Online
2015-02-13
DOI
10.1016/j.jfca.2014.12.015

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