Effects of flavanols on the enteroendocrine system: Repercussions on food intake

Curcumin stimulates glucagon-like peptide-1 secretion in GLUTag cells via Ca2+/calmodulin-dependent kinase II activation

(2013) Masahito Takikawa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Cinnamtannin A2, a Tetrameric Procyanidin, Increases GLP-1 and Insulin Secretion in Mice

(2013) Yoko YAMASHITA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

(2013) M. Quiñones et al.   FOOD RESEARCH INTERNATIONAL

Effect of Dietary Polyphenols from Hop (Humulus lupulus L.) Pomace on Adipose Tissue Mass, Fasting Blood Glucose, Hemoglobin A1c, and Plasma Monocyte Chemotactic Protein-1 Levels in OLETF Rats

(2013) Kazuki Yui et al.   Journal of Oleo Science

Effects of Concord Grape Juice on Appetite, Diet, Body Weight, Lipid Profile, and Antioxidant Status of Adults

(2013) James H Hollis et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal

(2012) Brett E. Carter et al.   APPETITE

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

(2012) Javier I Ottaviani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Procyanidins Improve some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models

(2012) Montserrat Pinent et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A water-alcohol extract of Citrus grandis whole fruits has beneficial metabolic effects in the obese Zucker rats fed with high fat/high cholesterol diet

(2012) Atso Raasmaja et al.   FOOD CHEMISTRY

Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters

(2012) A Caimari et al.   INTERNATIONAL JOURNAL OF OBESITY

Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats

(2012) Noemi Boqué et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of a dietary supplement (N-oleyl-phosphatidyl-ethanolamine and epigallocatechin gallate) on dietary compliance and body fat loss in adults who are overweight: A double-blind, randomized control trial

(2012) Gerald T Mangine et al.   Lipids in Health and Disease

Nutrient sensing in the gut: new roads to therapeutics?

(2012) Sara Janssen et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Diet: Friend or Foe of Enteroendocrine Cells: How It Interacts with Enteroendocrine Cells

(2012) Sofia Moran-Ramos et al.   Advances in Nutrition

Catechin-Rich Grape Seed Extract Supplementation Attenuates Diet-Induced Obesity in C57BL/6J Mice

(2011) Kana Ohyama et al.   ANNALS OF NUTRITION AND METABOLISM

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial

(2011) A. L. Brown et al.   BRITISH JOURNAL OF NUTRITION

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

(2011) Riitta Törrönen et al.   BRITISH JOURNAL OF NUTRITION

Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

(2011) Carine Mane et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Green Tea Polyphenol (−)-Epigallocatechin-3-gallate on Newly Developed High-Fat/Western-Style Diet-Induced Obesity and Metabolic Syndrome in Mice

(2011) Yu-Kuo Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol Increases Glucose Induced GLP-1 Secretion in Mice: A Mechanism which Contributes to the Glycemic Control

(2011) Thi-Mai Anh Dao et al.   PLoS One

Enteroendocrine cells: a site of ‘taste’ in gastrointestinal chemosensing

(2011) Catia Sternini et al.   Current Opinion in Endocrinology Diabetes and Obesity

Glyceollins, One of the Phytoalexins Derived from Soybeans under Fungal Stress, Enhance Insulin Sensitivity and Exert Insulinotropic Actions

(2010) Sunmin Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unanticipated Benefits of CAM Therapies for Back Pain: An Exploration of Patient Experiences

(2010) Clarissa Hsu et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

(2010) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

(2010) Dae Young Kwon et al.   NUTRITION

Phytonutrients' Role in Metabolism: Effects on Resistance to Degenerative Processes

(2010) Gary R. Beecher   NUTRITION REVIEWS

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

(2009) Rick Hursel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

(2009) Mireia Urpi-Sarda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Isoflavone Reduces Body Weight by Decreasing Food Intake in Ovariectomized Rats

(2009) Yunbo Zhang et al.   ANNALS OF NUTRITION AND METABOLISM

Modulation of glucagon-like peptide-1 release by berberine: In vivo and in vitro studies

(2009) Yunli Yu et al.   BIOCHEMICAL PHARMACOLOGY

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

(2009) Aida Serra et al.   BRITISH JOURNAL OF NUTRITION

Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions

(2009) Nikolaj T. Gregersen et al.   BRITISH JOURNAL OF NUTRITION

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

(2009) H.C. Reinbach et al.   CLINICAL NUTRITION

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Effects of Catechin Enriched Green Tea on Body Composition

(2009) Hongqiang Wang et al.   Obesity

Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes

(2009) In Koo Hwang et al.   PHYTOTHERAPY RESEARCH

Administration of a dietary supplement ( N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial

(2008) Mariangela Rondanelli et al.   BRITISH JOURNAL OF NUTRITION

Multi-targeted prevention and therapy of cancer by proanthocyanidins

(2008) Vijayalakshmi Nandakumar et al.   CANCER LETTERS

Berberine promotes glucagon-like peptide-1 (7–36) amide secretion in streptozotocin-induced diabetic rats

(2008) Shou-Si Lu et al.   JOURNAL OF ENDOCRINOLOGY

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS

Flavan-3-ols: Nature, occurrence and biological activity

(2007) Patricia M. Aron et al.   MOLECULAR NUTRITION & FOOD RESEARCH