Interpretation of mushroom as a common therapeutic agent for Alzheimer’s disease and cardiovascular diseases

Anti-Inflammatory Effects of Wild Irish Mushroom Extracts in RAW264.7 Mouse Macrophage Cells

(2015) Yvonne C. O'Callaghan et al.   JOURNAL OF MEDICINAL FOOD

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

(2015) Isabel C.F.R. Ferreira et al.   PHYTOCHEMISTRY

Dietary Fatty Acids and Risk of Coronary Heart Disease in Men

(2014) Jyrki K. Virtanen et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Type 3 diabetes is sporadic Alzheimer׳s disease: Mini-review

(2014) Suzanne M. de la Monte   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Therapeutic potential of mushrooms in preventing and ameliorating hypertension

(2014) Noor Fazila Mohamed Yahaya et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potentiation of neuritogenic activity of medicinal mushrooms in rat pheochromocytoma cells

(2013) Syntyche Ling-Sing Seow et al.   BMC Complementary and Alternative Medicine

Anti-angiotensin converting enzyme (ACE) proteins from mycelia of Ganoderma lucidum (Curtis) P. Karst

(2013) Nurhuda Mohamad Ansor et al.   BMC Complementary and Alternative Medicine

Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages

(2013) Dhanushka Gunawardena et al.   FOOD CHEMISTRY

In vivo and in vitro anti-inflammatory activity of Lentinus polychrous extract

(2013) Niramai Fangkrathok et al.   JOURNAL OF ETHNOPHARMACOLOGY

Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties ofAgaricus bisporusand extraction of bioactive fractions using pressurised solvent technologies

(2013) Alicia Gil-Ramírez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Acetylcholinesterase Inhibition and in Vitro and in Vivo Antioxidant Activities of Ganoderma lucidum Grown on Germinated Brown Rice

(2013) Md. Hasnat et al.   MOLECULES

Pleurotus giganteus (Berk.) Karunarathna & K.D. Hyde: Nutritional value and in vitro neurite outgrowth activity in rat pheochromocytoma cells

(2012) Chia-Wei Phan et al.   BMC Complementary and Alternative Medicine

Medicinal Mushrooms for Glycemic Control in Diabetes Mellitus: History, Current Status, Future Perspectives, and Unsolved Problems (Review)

(2012) Hui-Chen Lo et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

(2012) Yu-Chang Lo et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Cardioprotective Effect of a Medicinal Mushroom, Ganoderma lucidum Against Adriamycin Induced Toxicity

(2012) M. Rajasekara et al.   International Journal of Pharmacology

Higher Vitamin D Dietary Intake Is Associated With Lower Risk of Alzheimer's Disease: A 7-Year Follow-up

(2012) C. Annweiler et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

(2012) Shin-Yu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A mutation in APP protects against Alzheimer’s disease and age-related cognitive decline

(2012) Thorlakur Jonsson et al.   NATURE

Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats

(2012) M. S. Calvo et al.   OSTEOPOROSIS INTERNATIONAL

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

(2012) Alicia Gil-Ramírez et al.   Journal of Functional Foods

Tremella fuciformis enhances the neurite outgrowth of PC12 cells and restores trimethyltin-induced impairment of memory in rats via activation of CREB transcription and cholinergic systems

(2011) Hyun-Jung Park et al.   BEHAVIOURAL BRAIN RESEARCH

Effects of Insulin on Brain Glucose Metabolism in Impaired Glucose Tolerance

(2011) J. Hirvonen et al.   DIABETES

Cyathane diterpenes from Chinese mushroom Sarcodon scabrosus and their neurite outgrowth-promoting activity

(2011) Xin-Wei Shi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia

(2011) Gülsen Tel et al.   Food Analytical Methods

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Extract of the mushroom Mycoleptodonoides aitchisonii induces a series of anti-oxidative and phase II detoxifying enzymes through activation of the transcription factor Nrf2

(2011) Takeshi Kokubo et al.   FOOD CHEMISTRY

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Cordyceps Militaris improves neurite outgrowth in Neuro2A cells and reverses memory impairment in rats

(2011) Bombi Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

(2011) Katherine M. Phillips et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epidemiology of Alzheimer disease

(2011) Christiane Reitz et al.   Nature Reviews Neurology

Glucose tolerance status and risk of dementia in the community: The Hisayama Study

(2011) T. Ohara et al.   NEUROLOGY

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

(2011) Andrej Jedinak et al.   Nutrition Journal

Evidence of Oxidative Stress in Alzheimer's Disease Brain and Antioxidant Therapy

(2010) Domenico Praticò   Annals of the New York Academy of Sciences

Current findings, future trends, and unsolved problems in studies of medicinal mushrooms

(2010) Solomon P. Wasser   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Acetylcholinesterase inhibitors from the toadstool Cortinarius infractus

(2010) Torsten Geissler et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Neuroprotective effects of water-soluble Ganoderma lucidum polysaccharides on cerebral ischemic injury in rats

(2010) Zi-Yi Zhou et al.   JOURNAL OF ETHNOPHARMACOLOGY

Both common and specialty mushrooms inhibit adhesion molecule expression and in vitro binding of monocytes to human aortic endothelial cells in a pro-inflammatory environment

(2010) Keith R Martin   Nutrition Journal

White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

(2010) Sang Chul Jeong et al.   NUTRITION RESEARCH

Screening and Optimal Extraction of a New Antidementia β-Secretase Inhibitor-Containing Mushroom

(2010) Dong-Soo Seo et al.   MYCOBIOLOGY

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

(2009) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Functional Recovery Enhancement Following Injury to Rodent Peroneal Nerve by Lion's Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. (Aphyllophoromycetideae)

(2009) Kah-Hui Wong et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation

(2009) Sundar Rao Koyyalamudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative Stress and Hypertension

(2009) David G. Harrison et al.   MEDICAL CLINICS OF NORTH AMERICA

25-Hydroxyvitamin D deficiency is independently associated with cardiovascular disease in the Third National Health and Nutrition Examination Survey

(2008) Jessica Kendrick et al.   ATHEROSCLEROSIS

Nerve Growth Factor-Inducing Activity of Hericium erinaceus in 1321N1 Human Astrocytoma Cells

(2008) Koichiro Mori et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

The pharmacological effect of polysaccharides from Lentinus edodes on the oxidative status and expression of VCAM-1mRNA of thoracic aorta endothelial cell in high-fat-diet rats

(2008) Chen Xu et al.   CARBOHYDRATE POLYMERS

Wild and commercial mushrooms as source of nutrients and nutraceuticals

(2008) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The signaling cascades of Ganoderma lucidum extracts in stimulating non-amyloidogenic protein secretion in human neuroblastoma SH-SY5Y cell lines

(2008) Sirinthorn Pinweha et al.   NEUROSCIENCE LETTERS

Antagonizing β-amyloid peptide neurotoxicity of the anti-aging fungus Ganoderma lucidum

(2007) Cora Sau-Wan Lai et al.   BRAIN RESEARCH

Fat and fatty acids of Indian edible mushrooms

(2007) S. Kavishree et al.   FOOD CHEMISTRY