Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Title
Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
Authors
Keywords
-
Journal
Nutrition Journal
Volume 10, Issue 1, Pages -
Publisher
Springer Nature
Online
2011-05-19
DOI
10.1186/1475-2891-10-52

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