Optimization of ultrasound-assisted extraction of indigo and indirubin from Isatis indigotica Fort. and their antioxidant capacities

Optimization of ultrasound extraction of Alisma orientalis polysaccharides by response surface methodology and their antioxidant activities

(2015) Zhan-Yi Zhao et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasound-assisted extraction of natural pigments from Bougainvillea glabra flowers

(2015) J. Prakash Maran et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound assisted biodiesel production from sesame ( Sesamum indicum L.) oil using barium hydroxide as a heterogeneous catalyst: Comparative assessment of prediction abilities between response surface methodology (RSM) and artificial neural network (ANN)

(2015) Antaram Sarve et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis

(2014) Yi Zheng et al.   CARBOHYDRATE POLYMERS

Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp

(2014) J. Prakash Maran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound extraction optimization of Acanthopanax senticosus polysaccharides and its antioxidant activity

(2013) Zhanyi Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anti-oxidant activity of polysaccharides extracted from Isocrysis galbana using RSM optimized conditions

(2013) C.K. Balavigneswaran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities

(2012) Ruizhan Chen et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of geniposide from Gardenia jasminoides

(2012) Xin-Sheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

(2011) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

(2010) Furao Lai et al.   CARBOHYDRATE POLYMERS

Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS

(2010) Zhendong Yang et al.   Innovative Food Science & Emerging Technologies

Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus

(2009) C.L. Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens

(2007) Dhanya Gangadharan et al.   BIORESOURCE TECHNOLOGY

Optimization of microencapsulation of seed oil by response surface methodology

(2007) Jang-Hyuk Ahn et al.   FOOD CHEMISTRY

Extraction optimization of watermelon seed protein using response surface methodology

(2007) Ali Abas Wani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro antioxidant properties of rutin

(2007) Jianxiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY