Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR-FTIR spectra of endocarps

Chemometric approach to evaluate trace metal concentrations in some spices and herbs

(2011) Cennet Karadaş et al.   FOOD CHEMISTRY

Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

(2011) Costel Sârbu et al.   FOOD CHEMISTRY

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

(2011) Eirini Pouliarekou et al.   JOURNAL OF CHROMATOGRAPHY A

A discriminant method for classification of Moroccan olive varieties by using direct FT-IR analysis of the mesocarp section

(2011) W. Terouzi et al.   VIBRATIONAL SPECTROSCOPY

Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils

(2010) Michele De Luca et al.   FOOD CHEMISTRY

Chemometric investigation of the volatile content of young South African wines

(2010) Berhane T. Weldegergis et al.   FOOD CHEMISTRY

Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

(2009) Ioannis S. Arvanitoyannis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

(2009) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification

(2009) Monica Casale et al.   TALANTA

A Review of Rice Authenticity/Adulteration Methods and Results

(2008) Antonios Vlachos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

(2008) Rubén M. Maggio et al.   FOOD CHEMISTRY

Assuring specificity for a multivariate near-infrared (NIR) calibration: The example of the Chambersburg Shoot-out 2002 data set

(2008) Karl H. Norris et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Gasoline classification by source and type based on near infrared (NIR) spectroscopy data

(2007) Roman M. Balabin et al.   FUEL