Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham
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Title
Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham
Authors
Keywords
Biosensor, Nitrate, Nitrate reductase, HPLC, Dry-cured ham
Journal
Food Analytical Methods
Volume 10, Issue 10, Pages 3481-3486
Publisher
Springer Nature
Online
2017-05-04
DOI
10.1007/s12161-017-0921-3
References
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