Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts

Published 2012 View Full Article

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Title
Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 91, Issue 3, Pages 378-381
Publisher
Elsevier BV
Online
2012-02-23
DOI
10.1016/j.meatsci.2012.02.017

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