Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane

Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples

(2015) Beáta Bóka et al.   ELECTROANALYSIS

Quantification of l-lysine in cheese by a novel amperometric biosensor

(2015) Rosanna Ciriello et al.   FOOD CHEMISTRY

A novel amperometric biosensor based on a co-crosslinked l-lysine-α-oxidase/overoxidized polypyrrole bilayer for the highly selective determination of l-lysine

(2013) Antonio Guerrieri et al.   ANALYTICA CHIMICA ACTA

Immobilization of lysine oxidase on a gold–platinum nanoparticles modified Au electrode for detection of lysine

(2013) N. Chauhan et al.   ENZYME AND MICROBIAL TECHNOLOGY

Amperometric biosensor for the determination of histamine in fish samples

(2013) Sandra Pérez et al.   FOOD CHEMISTRY

Development of amperometric lysine biosensors based on Au nanoparticles/multiwalled carbon nanotubes/polymers modified Au electrodes

(2012) Nidhi Chauhan et al.   ANALYST

Polyvinylferrocenium based platinum electrodeposited amperometric biosensors for lysine detection

(2012) Ozlem Gokdogan Sahin et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Reprint of: An enzyme sensor for the determination of total amines in dry-fermented sausages

(2011) Aleida S. Hernández-Cázares et al.   JOURNAL OF FOOD ENGINEERING

Determination of plasma and serum l-lysine using l-lysine ε-oxidase from Marinomonas mediterranea NBRC 103028T

(2010) Motoki Matsuda et al.   ANALYTICAL BIOCHEMISTRY

Hypoxanthine-based enzymatic sensor for determination of pork meat freshness

(2010) Aleida S. Hernández-Cázares et al.   FOOD CHEMISTRY

Optical enzyme sensor for determining l-lysine content using l-lysine oxidase from the rockfish Sebastes schlegeli

(2008) Hideaki Endo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY