Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population
Authors
Keywords
Milled wheat, Finished flour, Bran, Wheat products, Mycotoxin distribution, Regulation, Daily consumption
Journal
FOOD CONTROL
Volume 62, Issue -, Pages 231-236
Publisher
Elsevier BV
Online
2015-11-03
DOI
10.1016/j.foodcont.2015.10.029

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.