Characterization of aroma compositions in different Chinese congou black teas using GC-MS and GC-O combined with partial least squares regression
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Title
Characterization of aroma compositions in different Chinese congou black teas using GC-MS and GC-O combined with partial least squares regression
Authors
Keywords
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Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 32, Issue 4, Pages 265-276
Publisher
Wiley
Online
2017-05-03
DOI
10.1002/ffj.3378
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