A Three-Enzyme-System to Degrade Curcumin to Natural Vanillin

Biotechnology as a source of natural volatile flavours

(2015) Ralf G Berger   Current Opinion in Food Science

Biocatalysis as a Strategic Green Technology for the Chemical Industry

(2014) Andy Wells et al.   ChemCatChem

Structural and redox properties of the small laccase Ssl1 fromStreptomyces sviceus

(2014) Matthias Gunne et al.   FEBS Journal

From micron to nano-curcumin by sophorolipid co-processing: highly enhanced bioavailability, fluorescence, and anti-cancer efficacy

(2014) Pradeep Kumar Singh et al.   RSC Advances

Acetylation of (R,S)-propranolol catalyzed by Candida antarctica lipase B: An experimental and computational study

(2013) Andrés M. Escorcia et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides

(2012) Diana Linke et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase

(2012) Paul Haase-Aschoff et al.   BIORESOURCE TECHNOLOGY

Vanillin and ferulic acid: not the major degradation products of curcumin

(2012) Odaine N. Gordon et al.   TRENDS IN MOLECULAR MEDICINE

Laccase: A Review of Its Past and Its Future in Bioremediation

(2011) P. J. Strong et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

A surfactant tolerant laccase of Meripilus giganteus

(2011) Gunnar Schmidt et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Pleurotus species convert monoterpenes to furanoterpenoids through 1,4-endoperoxides

(2009) Sven Krügener et al.   BIORESOURCE TECHNOLOGY

Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia

(2009) Osamu Negishi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Designer laccases: a vogue for high-potential fungal enzymes?

(2009) Caroline J. Rodgers et al.   TRENDS IN BIOTECHNOLOGY